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A typical Swiss brunch with an international flavor

A typical Swiss brunch with an international flavor

For our traditional 1st August Farmer’s Brunch, we were transported in just 30 minutes from downtown Zurich to a typically decorated Swiss-style “Stuebli” in the heart of the countryside. Our hostess spoilt us with a sumptuous spread including her own homemade “Zopf”, “Rösti” from home grown potatoes and eggs from her chickens. Despite the rain, 20 members and guests could all enjoy the international flavor of being together in a cosy Swiss atmosphere. Check it out here.